Gluten-free Sausage and Onion Biscuits
Posted July 2014
You can try different kinds of sausage, vegetables, and cheese to customize these. As I try future variations, I'll keep you posted on what works. Be sure to note the baking instructions for each type of pan. So far I have made these sausage and onion biscuits only in the cast-iron baking pan.
Although it does have some white rice flour in the mix, we use Pamela's baking mix for some things. The mix includes almond meal and brown rice flour, so it has better nutrition and flavor than many GF mixes. And it makes really good biscuits.
Brown ½ lb ground sausage and drain off the grease.
Lightly sauté ½ cup chopped onion.
Prepare Easy Biscuit batter using the instructions below. Stir in the browned sausage and the sautéd onion. Spoon into baking cups. Bake 15 minutes, remove from oven, and sprinkle grated cheese on top. Return to oven for 5-7 minutes. Let sit 5-10 minutes before removing from pan or baking cups. These taste great cold the next day and they freeze well.
Easy Biscuit recipe
2 cups Pamela's™ Gluten-Free Baking and Pancake Mix
3 tablespoons cooking oil (I use peanut oil)
2 eggs
½ cup milk (I use 2% milk)
⅛ teaspoon salt
Mix well with a spoon but don't beat the batter. Let sit a few minutes while preheating the oven to 375 ºF. See below for baking instructions for type of pan.
Posted July 2014
You can try different kinds of sausage, vegetables, and cheese to customize these. As I try future variations, I'll keep you posted on what works. Be sure to note the baking instructions for each type of pan. So far I have made these sausage and onion biscuits only in the cast-iron baking pan.
Although it does have some white rice flour in the mix, we use Pamela's baking mix for some things. The mix includes almond meal and brown rice flour, so it has better nutrition and flavor than many GF mixes. And it makes really good biscuits.
Brown ½ lb ground sausage and drain off the grease.
Lightly sauté ½ cup chopped onion.
Prepare Easy Biscuit batter using the instructions below. Stir in the browned sausage and the sautéd onion. Spoon into baking cups. Bake 15 minutes, remove from oven, and sprinkle grated cheese on top. Return to oven for 5-7 minutes. Let sit 5-10 minutes before removing from pan or baking cups. These taste great cold the next day and they freeze well.
Easy Biscuit recipe
2 cups Pamela's™ Gluten-Free Baking and Pancake Mix
3 tablespoons cooking oil (I use peanut oil)
2 eggs
½ cup milk (I use 2% milk)
⅛ teaspoon salt
Mix well with a spoon but don't beat the batter. Let sit a few minutes while preheating the oven to 375 ºF. See below for baking instructions for type of pan.
- I have a cast iron biscuit pan that makes 7 large biscuits, 3¼ inches in diameter. Preheat the pan and generously oil the baking cups. Fill each cup about half full. This recipe makes exactly 7 biscuits in this pan.
- Using the standard size silicone reusable cupcake cups, this recipe makes 12 biscuits. Fill the cups about half full, place on a cookie sheet, and bake about 15 minutes. Let stand for 5 – 10 minutes before you remove them from the baking cups.
- I tried using standard muffin tins once, and it works fine, too. Either grease the muffin cups well or use the paper liners. Bake the same as for the silicone baking cups.