Honey cornbread (gluten-free and dairy-free)
Posted March 2015
1 ¼ cup GF cornmeal
½ tsp salt
½ tsp baking soda
2 eggs
¼ cup honey
¼ cup vegetable oil
½ cup unsweetened applesauce
1 tsp apple cider vinegar
Combine all dry ingredients. Add rest of ingredients and mix. Pour into greased 8” X 8” baking pan. Bake at 350 degrees for 25 – 30 minutes, until the cornbread is starting to brown on the edges and a toothpick inserted in the center comes out clean. Take out of the oven and let sit for 10 minutes before cutting. When the cornbread first comes out of the oven, it’s really crumbly, but after 10 minutes it holds together.
Posted March 2015
1 ¼ cup GF cornmeal
½ tsp salt
½ tsp baking soda
2 eggs
¼ cup honey
¼ cup vegetable oil
½ cup unsweetened applesauce
1 tsp apple cider vinegar
Combine all dry ingredients. Add rest of ingredients and mix. Pour into greased 8” X 8” baking pan. Bake at 350 degrees for 25 – 30 minutes, until the cornbread is starting to brown on the edges and a toothpick inserted in the center comes out clean. Take out of the oven and let sit for 10 minutes before cutting. When the cornbread first comes out of the oven, it’s really crumbly, but after 10 minutes it holds together.