Gluten Free Cornbread Version 2
Posted January 2025
Here is a new version of the gluten free cornbread. It uses maple syrup and some amaranth flour to give it a little different flavor and texture.
Mix together:
1 cup gluten free cornmeal
½ teaspoon salt
½ teaspoon baking soda
½ cup amaranth flour
Then stir in:
3 eggs
¼ cup maple syrup (honey would work also)
¼ cup cooking oil
½ cup unsweetened applesauce
1 teaspoon apple cider vinegar
Spread in a lightly greased 7-inch by 11-inch baking pan. Bake at 325 ⁰F for about 30 minutes until the edges begin to brown and a fork or toothpick inserted into the middle comes out clean. If you let it cool a little before you remove it from the pan the pieces hold together better.
Posted January 2025
Here is a new version of the gluten free cornbread. It uses maple syrup and some amaranth flour to give it a little different flavor and texture.
Mix together:
1 cup gluten free cornmeal
½ teaspoon salt
½ teaspoon baking soda
½ cup amaranth flour
Then stir in:
3 eggs
¼ cup maple syrup (honey would work also)
¼ cup cooking oil
½ cup unsweetened applesauce
1 teaspoon apple cider vinegar
Spread in a lightly greased 7-inch by 11-inch baking pan. Bake at 325 ⁰F for about 30 minutes until the edges begin to brown and a fork or toothpick inserted into the middle comes out clean. If you let it cool a little before you remove it from the pan the pieces hold together better.